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Vietnamese Pickled Mustard Greens
Traditional Vietnamese pickled mustard greens, naturally fermented and produced in small batches with controlled consistency. Balanced, mildly sour flavor with a crisp texture, making it easy to pair with a wide range of Asian dishes.
Net weight
800g
Ingredients
Mustard greens, shallot, salt, water, glucose
Storage
Keep refrigerated at or below 4°C
Premium Pickle Veggies
A colorful mix of lotus root, carrot, daikon radish, shallot, green chili, and radish leaves, carefully pickled for a refreshing sweet-and-tangy flavor with a satisfying crunch. Ready to enjoy with BBQ, rice dishes, noodles, sandwiches, and more. A versatile side dish that brings brightness to every meal.
Net weight
500g
Ingredients
Lotus root, carrot, daikon radish, shallot, green chili, and pickled mustard leaves
Storage
Keep refrigerated at or below 4°C
Retail Partners
Customer can buy the product at our store or our retail partners:
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